Lunch and Diner Menu:

Starts at 3pm on Saturday and Sunday and at 5pm the rest of the week

Soups and Salads

Hotch House Salad

Greens, red onion, cucumber, and cherry tomatoes served with our very own balsamic dressing.


Balsamic vinaigrette, red wine vinaigrette, ranch, honey mustard and Caesar.

Walnut salad

Greens, candied walnuts, sundried tomato, cranberries, red onion and goat cheese served with a red wine vinaigrette.

Daily soups

Two soups served daily with rustic French bread.
Cup: $3.5
Bowl: $5.5
Quart: $13
1/2 Gallon: $26 (place in advance please)


Loaded French fries

Your choice of regular fries $7 or sweet potato $8.5

  • Chili cheese: Vegetarian chili, sharp cheddar, green onions, and sour cream.
  • Greek: Tzatziki, feta, kalamata olives, green onions, and Greek seasoning
  • Skin style: Bacon , sharp cheddar, green onions, and sour cream

French Fries:

Regular $4 or Sweet potato $5.5

Pasta Salad:

Ramekin $2
Bowl $4

Chips and Salsa:

Fresh salsa and tortilla chips $4.5

Giant Pretzel:

It’s huge! $11

Cheese potatoes:

our signature dish $5.5

Spinach artichoke dip:

served with warm bread $8

Baked goat cheese:

baked goat cheese in marinara served with warm bread $8

Cheese Potato Sticks:

Wonton wrapped cheese potatoes served with BBQ mustard $7

Cheese Potato Croquettes:

Mmm…fried cheese potatoes $5.5

Mozzarella Sticks:

Served with marinara $5

Cheese Curds:

Served with ranch $6

Jalapeno Poppers:

Served with ranch $6

Chicken Tenders:

Served with BBQ sauce, Honey Mustard, Ranch or Buffalo sauce $7

Fried Green Beans:

Served with chipotle mayo $6


Includes jalapeno poppers, fried green beans, cheese curds and spinach artichoke dip $13


Naked or dry rub
6, 12 or 18: $6, $11, or $15
Sauce on wings: BBQ, buffalo or volcano
Sauce on the side: honey mustard, ranch, bleu cheese or honey


Cheese Pizza 10 inch: $9

Additional toppings:

pepperoni, tomatoes, onions, red onion, mushrooms, green pepper, red pepper, broccoli, kalamata olives, jalapenos, pepperoncinis, fresh basil & artichokes $1 each

caramelized onions, roasted red peppers, pineapple, goat cheese, feta & cheddar cheese $1.5 each

fresh mozzarella, ham, bacon, chicken, andouille sausage & tofu $2 each

Specialty Pizzas

BBQ Balk:

BBQ sauce, chicken, red onion, green pepper, mozzarella cheese, and cheddar cheese $13.5


Ham and pineapple $12


Green peppers, red peppers, onions, mushrooms, and broccoli $13
For an additional OMG, add goat cheese for $1


Fresh mozzarella slices, fresh basil, and tomatoes $12.5

The Garland:

Pepperoni, jalapenos, kalamata olives, and goat cheese $12.5

The Dino:

Provolone on the bottom, sauce on top with pepperoncinis and goat cheese $11

Hotch Hash

Perfect medication for large appetites, broken hearted truckers, and hangovers. $10.5

All hashes are made with cheese potatoes and a scrambled egg and served with toast. Sub tofu for the egg add $0.5

Original Hotch Hash:

Broccoli, red pepper, onion and goat cheese.

American Hotch Hash:

ham, mushroom, cherry tomatoes, cheddar, and hollandaise.

Italian Hotch Hash:

Cherry tomato, caramelized onion, goat cheese, and pesto.

Greek Hotch Hash:

Artichoke hearts, caramelized onion, roasted red pepper, feta, and tzatziki.

Mexicali Hotch Hash:

Andouille sausage, green pepper, onion, green chilies, and mozzarella.

Thanksgiving Hotch Hash:

Turkey, corn, green onion, cheddar and cranberry sauce.

Sandwiches and Burgers

Served with your choice of cheese potatoes, pasta salad, fries, or sweet potato fries (add $1) and a pickle. Sub a cup of soup for your side for $1.5 more.


Served on a brioche bun. You choose your protein: Veggie, Beef, or Bison (add $2) Our bison grass fed, organic, and free range

Basic burger:

Lettuce, tomato, and mayo

BBQ burger:

BBQ sauce, bacon, caramelized onions, and sharp cheddar cheese

Greek burger:

Cucumber, red onion, feta and tzatziki sauce

California burger:

Avocado, pineapple, red onion and pepperoncinis

Smashed burger:

Veggie or beef with bacon, caramelized onions, cheddar and an egg over cheese potatoes. This one stands alone.

Grilled chicken:

Served with lettuce, tomato, and your choice of sauce: Pesto, Ranch, Honey Mustard, BBQ, Bleu Cheese, Chipotle Mayo, Balsamic, Remoulade, Caesar, Buffalo, or Marinara.

Turkey Club:

Turkey, bacon, cheddar, red onion, avocado, lettuce, tomato, and regular or chipotle mayo served on wheat. Can be served cold or grilled.

Po boy:

Fish fry on a bun. Served on a French loaf with our homemade coleslaw, spicy remoulade, and diced dill pickle.


Do we need to explain? Served on white, wheat or rye with regular mayo or chipotle mayo.

Grilled Cheese BEP:

Sharp cheddar, mozzarella, avocado, grilled onion, Italian seasoning, Bacon, fried Egg, and Pesto served on Rye bread.

Pizza Sub:

Portabella mushrooms, green peppers, onions, pepperoncinis, marinara, provolone and mozzarella served hot on a French loaf.
$10.25 add pepperoni for $1 more

Veggie Sammy:

Provolone, sharp cheddar cheese, avocado, red onion, cucumbers, lettuce, tomato, mayo, mustard and ranch. Served on wheat.

Portabella Philly:

Grilled portabella mushrooms, green peppers, onions served on a French loaf with mayo and melted provolone cheese.

Italian tofu:

Marinated tofu, provolone cheese, tomatoes, grilled red onions, mayo, Italian seasoning, and oil and vinegar served hot on a French loaf.



Giant cookie to order:

choose from chocolate chip or peanut butter. Baked to order with a scoop of vanilla ice cream. $3.5

To all our new customers, welcome. To all our returning customers, welcome back.

We are continually working on sourcing the best in local products to offer you. We make our food to order so we hope you enjoy your experience as our guest.

Warning! Our pesto is made with cashews.